Sold in 200g pack.
Background:
Founded in 1985, Vega Mancha began as the brainchild of two friends who stumbled upon a small cheese factory in Sotuélamos, a village in the La Mancha region. This chance encounter sparked a passion for preserving traditional cheesemaking methods and celebrating the unique flavors of La Mancha.
Vega Mancha takes pride in its traditional approach. They use 100% local sheep's milk, following time-honored techniques passed down through generations.
Vega Mancha's classic truffled creation, made with pasteurized sheep's milk and aged for up to 6 months. The black truffles are infused during the aging process, resulting in a cheese with intense aromas and complex flavors of cocoa, earth, and woodland.
The truffles used are sourced from Spain's finest truffle grounds, ensuring unparalleled quality and freshness. The cheesemakers carefully control the aging process to achieve the perfect balance of truffle aroma and flavor.
Taste:
The black truffle sheep cheeese boasts a robust aroma and a creamy texture, with intense earthy and nutty flavors.
The cheese shines on its own, enjoyed with a drizzle of honey or a glass of full-bodied red wine. It also excels in various dishes, adding a luxurious touch to risottos, pasta, omelets, potato gratins, and even cheeseboards.
Suggested Pairings:
When it comes to pairing wine with Vega Mancha's sheep truffle cheese, the key is to complement its rich, nutty base and accentuate the earthy elegance of the truffles. Here are a few suggestions:
A classic Spanish choice, Rioja Reserva wines, aged for at least 12 months in oak barrels, offer complex flavors of black fruit, leather, and spice that stand up to the cheese's intensity.
Opt for a full-bodied Pinot Noir from cool climates like Oregon or Burgundy. These wines boast earthy notes of mushrooms and forest floor that harmonize beautifully with the truffles, while their soft tannins complement the cheese's creamy texture.
For an Italian pairing, try a Nebbiolo from Barolo or Barbaresco. These wines possess firm tannins and pronounced aromas of dried fruit, tar, and truffles, creating a captivating interplay with the cheese's savory character.
A robust white wine from the Rhône Valley, Viognier delivers rich flavors of peach, apricot, and honey that cut through the cheese's richness. Its floral notes add a touch of elegance to the pairing.
Vega Mancha's sheep truffle cheese is definitely worth seeking out. It's a true gourmet experience that promises to tantalize your taste buds and transport you to the heart of Spain.
P595
Sold in 200g pack.
Background:
Founded in 1985, Vega Mancha began as the brainchild of two friends who stumbled upon a small cheese factory in Sotuélamos, a village in the La Mancha region. This chance encounter sparked a passion for preserving traditional cheesemaking methods and celebrating the unique flavors of La Mancha.
Vega Mancha takes pride in its traditional approach. They use 100% local sheep's milk, following time-honored techniques passed down through generations.
Vega Mancha's classic truffled creation, made with pasteurized sheep's milk and aged for up to 6 months. The black truffles are infused during the aging process, resulting in a cheese with intense aromas and complex flavors of cocoa, earth, and woodland.
The truffles used are sourced from Spain's finest truffle grounds, ensuring unparalleled quality and freshness. The cheesemakers carefully control the aging process to achieve the perfect balance of truffle aroma and flavor.
Taste:
The black truffle sheep cheeese boasts a robust aroma and a creamy texture, with intense earthy and nutty flavors.
The cheese shines on its own, enjoyed with a drizzle of honey or a glass of full-bodied red wine. It also excels in various dishes, adding a luxurious touch to risottos, pasta, omelets, potato gratins, and even cheeseboards.
Suggested Pairings:
When it comes to pairing wine with Vega Mancha's sheep truffle cheese, the key is to complement its rich, nutty base and accentuate the earthy elegance of the truffles. Here are a few suggestions:
A classic Spanish choice, Rioja Reserva wines, aged for at least 12 months in oak barrels, offer complex flavors of black fruit, leather, and spice that stand up to the cheese's intensity.
Opt for a full-bodied Pinot Noir from cool climates like Oregon or Burgundy. These wines boast earthy notes of mushrooms and forest floor that harmonize beautifully with the truffles, while their soft tannins complement the cheese's creamy texture.
For an Italian pairing, try a Nebbiolo from Barolo or Barbaresco. These wines possess firm tannins and pronounced aromas of dried fruit, tar, and truffles, creating a captivating interplay with the cheese's savory character.
A robust white wine from the Rhône Valley, Viognier delivers rich flavors of peach, apricot, and honey that cut through the cheese's richness. Its floral notes add a touch of elegance to the pairing.
Vega Mancha's sheep truffle cheese is definitely worth seeking out. It's a true gourmet experience that promises to tantalize your taste buds and transport you to the heart of Spain.
Let our recommendations guide you to the ultimate culinary delight.
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