Sold in 220g pack.
Background:
Founded in 1985, Vega Mancha began as the brainchild of two friends who stumbled upon a small cheese factory in Sotuélamos, a village in the La Mancha region. This chance encounter sparked a passion for preserving traditional cheesemaking methods and celebrating the unique flavors of La Mancha.
Vega Mancha takes pride in its traditional approach. They use 100% local sheep's milk, following time-honored techniques passed down through generations.
Vega Mancha Romero Sheep Cheese with Rosemary has won several awards, including a gold medal at the World Cheese Awards. Made with 100% raw sheep's milk and aged for a minimum of 4 months, giving it a rich, nutty flavor with a hint of sweetness. Rosemary leaves are infused into the cheese during the aging process, which adds a subtle herbal aroma and flavor. The cheese is aged in natural caves, which helps to develop its unique flavor and aroma.
Taste:
Made from 100% sheep's milk, it boasts a naturally rich and nutty flavor. This inherent nuttiness is a characteristic of sheep's milk cheese, often described as reminiscent of almonds, hazelnuts, or even cashews. The rosemary, infused during aging, doesn't overpower the cheese but adds a gentle, fragrant character. On the palate, the rosemary emerges as a subtle earthiness, complementing the nuttiness of the sheep's milk. It's not a pronounced savory note, but rather a pleasant herbal whisper that lingers on the tongue. Creating a symphony of flavors that's both complex and approachable.
The cheese has a firm yet slightly crumbly texture, making it perfect for slicing, grating, or enjoying in chunks. To further enhance the taste profile, try pairing Vega Mancha Romero with sweet fruits like figs or pears, honey, olives, nuts like almonds or pistachios, or even a glass of red wine.
Pairing Suggestions:
A classic Spanish red from Rioja or Ribera del Duero offers ripe dark fruit like plums and cherries, balanced by earthy notes and subtle spice. The earthiness echoes the rosemary beautifully, creating a harmonious pairing.
A touch of oak aging adds richness and complexity to these white wines, making them a good match for the cheese's nuttiness. The Chardonnay's buttery notes or the Pinot Noir's earthy tones can create an interesting contrast.
Sauvignon Blanc from Sancerre or a dry Verdejo from Rueda offer bright acidity and citrusy notes that can cut through the cheese's richness and the rosemary's earthiness. This creates a refreshing and palate-cleansing contrast.
Cava, a Spanish Champagne-style sparkling wine, or a dry Prosecco offer lively bubbles and crisp acidity that can stand up to the cheese's richness and add a touch of festivity.
P550
Sold in 220g pack.
Background:
Founded in 1985, Vega Mancha began as the brainchild of two friends who stumbled upon a small cheese factory in Sotuélamos, a village in the La Mancha region. This chance encounter sparked a passion for preserving traditional cheesemaking methods and celebrating the unique flavors of La Mancha.
Vega Mancha takes pride in its traditional approach. They use 100% local sheep's milk, following time-honored techniques passed down through generations.
Vega Mancha Romero Sheep Cheese with Rosemary has won several awards, including a gold medal at the World Cheese Awards. Made with 100% raw sheep's milk and aged for a minimum of 4 months, giving it a rich, nutty flavor with a hint of sweetness. Rosemary leaves are infused into the cheese during the aging process, which adds a subtle herbal aroma and flavor. The cheese is aged in natural caves, which helps to develop its unique flavor and aroma.
Taste:
Made from 100% sheep's milk, it boasts a naturally rich and nutty flavor. This inherent nuttiness is a characteristic of sheep's milk cheese, often described as reminiscent of almonds, hazelnuts, or even cashews. The rosemary, infused during aging, doesn't overpower the cheese but adds a gentle, fragrant character. On the palate, the rosemary emerges as a subtle earthiness, complementing the nuttiness of the sheep's milk. It's not a pronounced savory note, but rather a pleasant herbal whisper that lingers on the tongue. Creating a symphony of flavors that's both complex and approachable.
The cheese has a firm yet slightly crumbly texture, making it perfect for slicing, grating, or enjoying in chunks. To further enhance the taste profile, try pairing Vega Mancha Romero with sweet fruits like figs or pears, honey, olives, nuts like almonds or pistachios, or even a glass of red wine.
Pairing Suggestions:
A classic Spanish red from Rioja or Ribera del Duero offers ripe dark fruit like plums and cherries, balanced by earthy notes and subtle spice. The earthiness echoes the rosemary beautifully, creating a harmonious pairing.
A touch of oak aging adds richness and complexity to these white wines, making them a good match for the cheese's nuttiness. The Chardonnay's buttery notes or the Pinot Noir's earthy tones can create an interesting contrast.
Sauvignon Blanc from Sancerre or a dry Verdejo from Rueda offer bright acidity and citrusy notes that can cut through the cheese's richness and the rosemary's earthiness. This creates a refreshing and palate-cleansing contrast.
Cava, a Spanish Champagne-style sparkling wine, or a dry Prosecco offer lively bubbles and crisp acidity that can stand up to the cheese's richness and add a touch of festivity.
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