Taka Hakkei Junmai Daiginjo | Cult Cellar

Wines

Sake

Fish & Seafood

Meats

Cold Cuts

Cheese & Dairies

Coming Soon

Caviar

Coming Soon

Poultry

Taka Hakkei Junmai Daiginjo - takasake

Taka Hakkei Junmai Daiginjo - takasake

Description

Translated as High Quality Night with Eight Scene: From flying in the sky, it is said to be a symbol of powerful and noble existence, the combination of the eight scene of the old world is said to be a symbol of powerful and noble existence, and the word "eight-view," which means excellent scenery expresses the taste and attention of authentic Japanese sake.

Taka Hakkei Junmai Daiginjo is expertly crafted by meticulously steaming each grain of rice at 100°C (312°F) to achieve a texture that reveals the individual contours of every rice kernel, resulting in a sake with unparalleled smoothness and flavor. Made with high quality pure rice Daiginjo and polished to 45%., the rice malt is an important role in making the sake. It is finished with "Total Haze Koji".

It goes well with casual flavors of hot tofu, sashimi, and tempura.

Taka Hakkei Junmai Daiginjo was awarded bronze at the IWC(International Wine Challenge) 2023.

Taka Hakkei Junmai Daiginjo

Quantity

P1,100

Estimated Delivery: 1-3 days

Payment Methods

Credit Card, Paypal, GCash

Description

Translated as High Quality Night with Eight Scene: From flying in the sky, it is said to be a symbol of powerful and noble existence, the combination of the eight scene of the old world is said to be a symbol of powerful and noble existence, and the word "eight-view," which means excellent scenery expresses the taste and attention of authentic Japanese sake.

Taka Hakkei Junmai Daiginjo is expertly crafted by meticulously steaming each grain of rice at 100°C (312°F) to achieve a texture that reveals the individual contours of every rice kernel, resulting in a sake with unparalleled smoothness and flavor. Made with high quality pure rice Daiginjo and polished to 45%., the rice malt is an important role in making the sake. It is finished with "Total Haze Koji".

It goes well with casual flavors of hot tofu, sashimi, and tempura.

Taka Hakkei Junmai Daiginjo was awarded bronze at the IWC(International Wine Challenge) 2023.