Sold in 300g pack.

Background:

The best red snow crab legs come from the icy waters off the coast of Hokkaido, Japan. These crabs thrive in the cold, clean environment, developing their signature sweetness and firm texture.

Taste:

The defining characteristic is undeniable sweetness. It's a pure, natural sweetness that melts on your tongue and lingers pleasantly. While dominated by sweetness, there's a hint of ocean in the background. This subtle brine adds complexity and depth to the flavor. The texture plays a crucial role in the taste profile. The flesh is unbelievably tender and flaky, practically dissolving in your mouth with each bite. This delicate texture allows the pure sweetness to shine through without being masked by any tough or chewy elements.

Red snow crab legs don't leave a heavy or fishy aftertaste. Instead, they offer a refreshingly clean finish, leaving you wanting more of that delicate sweetness. It's a light and elegant taste experience that lingers just long enough to make a lasting impression.

To serve, thaw to eat it raw, steam, grill, bake or boil.

Pairing Suggestions:

Here are some suggestions based on the crab's delicate sweetness and subtle brine:

Sake:

Junmai Daiginjo; this premium sake, made with highly milled rice, boasts a delicate floral aroma and clean, pure taste that beautifully complements the crab's natural sweetness. Similar to Junmai Daiginjo, Junmai Ginjo has a slightly richer body and bolder fruity notes, this sake can stand up to the sweetness while adding complexity. Koshu, a unique sake from Japan's Yamanashi prefecture offers a dry, slightly mineral profile that can create an interesting contrast with the crab's sweetness.

Wine:

Look for unoaked or lightly oaked white wine options to complement the crab's natural sweetness without overpowering it. Pinot Grigio, Sauvignon Blanc, or Albariño from coastal regions can offer refreshing acidity and fruity notes that pair well. A Grüner Veltliner from Austria brings a touch of peppery spice that can be interesting.

Dry Rosés with vibrant fruit flavors like Grenache or Pinot Noir grapes can be a playful match. Their light body and fruity character won't clash with the crab's sweetness.

Champagne or Prosecco offer a festive touch and their clean acidity cuts through the richness of the crab. Look for Brut styles for a dry and refreshing pairing.

Overall, the taste profile of frozen red snow crab legs from Japan is a beautiful balance of sweetness, subtle brine, and delicate texture. It's a true seafood delicacy that delivers a unique and unforgettable flavor experience.