Miyakanbai Junmai Ginjo is produced by Kanbai Shuzo, located in the Osaki Plain in Miyagi Prefecture, Japan. Kanbai Shuzo is a cultivation brewer, meaning they manage the entire sake-making process from growing the rice to brewing the sake. This gives them control over the quality of their ingredients and allows them to create unique and distinctive sakes. Miyakanbai Junmai Ginjo is typically made with Miyamanishiki rice milled to 55%, though some variations might use different rice or milling rates.
The sake is known for its delicate and floral aromas, often likened to spring flowers. The taste is fruity and light, with notes of melon, pear, apple, and strawberry. It has a smooth and clean finish with a touch of sweetness.
This sake is a good choice for those who are new to sake or who prefer lighter and fruitier styles. It pairs well with a variety of foods, including seafood, sushi, and light dishes.
P1,580
Miyakanbai Junmai Ginjo is produced by Kanbai Shuzo, located in the Osaki Plain in Miyagi Prefecture, Japan. Kanbai Shuzo is a cultivation brewer, meaning they manage the entire sake-making process from growing the rice to brewing the sake. This gives them control over the quality of their ingredients and allows them to create unique and distinctive sakes. Miyakanbai Junmai Ginjo is typically made with Miyamanishiki rice milled to 55%, though some variations might use different rice or milling rates.
The sake is known for its delicate and floral aromas, often likened to spring flowers. The taste is fruity and light, with notes of melon, pear, apple, and strawberry. It has a smooth and clean finish with a touch of sweetness.
This sake is a good choice for those who are new to sake or who prefer lighter and fruitier styles. It pairs well with a variety of foods, including seafood, sushi, and light dishes.
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