Sold in 500g pack.

Background:

Ikura also known as Chum Salmon Roe is a delicacy enjoyed worldwide for its unique taste and texture. Chum salmon are native to the North Pacific Ocean, found in waters around Alaska, Japan, and Russia. Chum salmon roe is traditionally salted and preserved, enhancing its shelf life and intensifying its flavor.

Taste:

Chum salmon roe boasts a distinctsalty, briny taste with subtle sweetness and a nutty undertone. The eggs have a firm, slightly bouncy texture that bursts with a delightful oceanic flavor upon biting. Compared to other salmon roe like pink or king, chum is considered to have a milder, cleaner taste and is slightly less oily.

Ikura is a classic sushi topping, adding pops of color and flavor to maki rolls and nigiri. Spread ikura on blinis or small toasts with crème fraîche, sour cream, or mascarpone for a luxurious appetizer. Toss roe with cooked seafood, leafy greens, and a light vinaigrette for a refreshing salad. Add a spoonful to noodle or rice bowls for a burst of umami and visual appeal.

Pairing Suggestions:

When it comes to pairing wine or sake with chum salmon roe, the key is to complement its briny, slightly sweet flavor without being overpowered. Here are some excellent options:

Sake:

The pure rice sake Junmai, has a rich, earthy flavor that stands up well to the roe's richness. Look for Junmai with umami notes like mushrooms or soy sauce for an ideal pairing. 

Daiginjo, made from highly milled rice offers a lighter, fruity aroma that balances the roe's saltiness. Daiginjo with melon or citrus notes can be particularly refreshing.

For a festive touch, try a sparkling sake like Koshu or Junmai Sparkling. The bubbly texture cuts through the roe's richness, while the fruity notes complement its sweetness.

Wine:

Champagne or a dry sparkling wine like Prosecco can cleanse the palate between bites of roe. Look for sparklings with citrusy or apple notes for a bright pairing.

Sancerre is a crisp white wine from France's Loire Valley that has a minerality that echoes the roe's brininess. Choose a Sancerre with green apple or grapefruit flavors for a refreshing contrast.

Another French white wine, Muscadet from the Loire Valley offers a light, dry style with hints of lemon and lime. Its acidity cuts through the roe's richness, making it a perfect match.

Ikura is a versatile ingredient that adds a touch of luxury and umami to various dishes. So, go ahead and explore its delightful taste and create your own culinary masterpieces!