Hiraizumi Maruhi No.77 is a truly unique sake, one that stands out not just within the Hiraizumi portfolio, but in the entire world of sake. It's an experimental brew that pushes the boundaries of traditional sake with its unconventional flavor profile.
This sake is all about exploring new possibilities. It utilizes the Kyokai No.77 yeast strain, known for producing high levels of malic acid, resulting in an unprecedented fruity and acidic character. Like its Yamahai counterpart, Maruhi No.77 is a Junmai sake, meaning it's made with only rice, water, koji mold, and yeast, without any additives. With a total acidity of 4.2, it boasts three times the level of a typical sake. This creates a tartness comparable to white wine, but balanced by a surprising sweetness (-22 SMV).
Taste:
Expect a vibrant aroma and taste bursting with pineapple, guava, mango, and other tropical fruits. Some even compare it to pineapple-miso upside-down cake. Despite the fruitiness, Maruhi No.77 doesn't lose its sense of place. You might find subtle notes of umami, earthiness, and even yogurt amidst the tropical symphony. It has a clean, refreshing, complex finish.
Serve Maruhi No.77 chilled to enhance its freshness and acidity. However, experimentation can be rewarding. Warming it slightly can accentuate the umami and earthy notes.
Suggested Pairing:
Due to its unique character, Maruhi No.77 challenges traditional food pairings. Consider options that can stand up to its high acidity and fruity notes, such as spicy dishes, grilled meats, aged cheeses, blue cheese, salads with citrus dressings, ceviche, pickled vegetables and desserts with tropical fruits.
If you're looking for a truly unique and unforgettable sake experience, Hiraizumi Maruhi No.77 is worth seeking out. Its bold and unconventional character will challenge your preconceptions and leave you wanting more.
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Hiraizumi Maruhi No.77 is a truly unique sake, one that stands out not just within the Hiraizumi portfolio, but in the entire world of sake. It's an experimental brew that pushes the boundaries of traditional sake with its unconventional flavor profile.
This sake is all about exploring new possibilities. It utilizes the Kyokai No.77 yeast strain, known for producing high levels of malic acid, resulting in an unprecedented fruity and acidic character. Like its Yamahai counterpart, Maruhi No.77 is a Junmai sake, meaning it's made with only rice, water, koji mold, and yeast, without any additives. With a total acidity of 4.2, it boasts three times the level of a typical sake. This creates a tartness comparable to white wine, but balanced by a surprising sweetness (-22 SMV).
Taste:
Expect a vibrant aroma and taste bursting with pineapple, guava, mango, and other tropical fruits. Some even compare it to pineapple-miso upside-down cake. Despite the fruitiness, Maruhi No.77 doesn't lose its sense of place. You might find subtle notes of umami, earthiness, and even yogurt amidst the tropical symphony. It has a clean, refreshing, complex finish.
Serve Maruhi No.77 chilled to enhance its freshness and acidity. However, experimentation can be rewarding. Warming it slightly can accentuate the umami and earthy notes.
Suggested Pairing:
Due to its unique character, Maruhi No.77 challenges traditional food pairings. Consider options that can stand up to its high acidity and fruity notes, such as spicy dishes, grilled meats, aged cheeses, blue cheese, salads with citrus dressings, ceviche, pickled vegetables and desserts with tropical fruits.
If you're looking for a truly unique and unforgettable sake experience, Hiraizumi Maruhi No.77 is worth seeking out. Its bold and unconventional character will challenge your preconceptions and leave you wanting more.
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