Sold in a pack of 10pcs.
Background:
Kurose translates to "black current" and refers to a specific brand of farmed yellowtail raised in the Kuroshio Current off the coast of Miyazaki, Japan. Buri is the mature form of the yellowtail fish, also known as amberjack. It's known for its rich flavor and buttery texture compared to its younger counterpart, Hamachi.
Kama which means "collar" or "cheek" refers to the meat cut from the neck and jaw area of the fish. This cut is prized for its fatty, flavorful meat and often cooked differently than the rest of the fish.
P6,800
Sold in a pack of 10pcs.
Background:
Kurose translates to "black current" and refers to a specific brand of farmed yellowtail raised in the Kuroshio Current off the coast of Miyazaki, Japan. Buri is the mature form of the yellowtail fish, also known as amberjack. It's known for its rich flavor and buttery texture compared to its younger counterpart, Hamachi.
Kama which means "collar" or "cheek" refers to the meat cut from the neck and jaw area of the fish. This cut is prized for its fatty, flavorful meat and often cooked differently than the rest of the fish.
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