Frozen Farmed Salmon. Approximately 700g.
Background:
The coho salmon, also known as silver salmon, is a beautiful and delicious fish prized for its vibrant color, firm texture, and rich, oily flavor. This salmon is caught in the Sanriku region of northeastern Japan. This region, known for its pristine cold waters and strong currents, plays a significant role in shaping the characteristics of the salmon found there. Compared to coho salmon from other regions, Sanriku salmon tend to have a richer, fattier flavor due to the nutrient-rich waters and longer feeding time in the ocean. It also has a firmer texture, thanks to the strong currents that exercise their muscles. This firmer texture is particularly appreciated in sashimi preparations.
Due to the careful management and limited catch size, Sanriku coho salmon is considered a premium product and may be more expensive than coho salmon from other regions. It's primarily found in high-end seafood markets and restaurants, particularly in Japan and select export markets.
Sanriku coho salmon is particularly revered for its sashimi quality. The colder waters and strict quality controls contribute to a lower parasite risk and exceptionally fresh, clean flavor.
Taste:
You can expect a robust, deeper flavor compared to coho salmon from other regions. This richness comes from the Sanriku salmon's longer time spent feeding in the nutrient-rich ocean waters. Imagine a fuller, more satisfying taste sensation compared to a leaner salmon.
Sanriku coho salmon tends to have a higher fat content than its counterparts. This translates to a buttery, melt-in-your-mouth texture and contributes to the overall richness of the flavor. It's not overwhelming, but adds a luxurious nuance to the experience.
A subtle yet noticeable sweetness is often described in Sanriku coho salmon. This subtle sweetness balances the richness and fatiness, creating a complex and harmonious flavor profile. You might also detect some subtle hints of salinity or seaweed in the taste. This comes from the fish's time spent in the ocean and adds a freshness and depth to its character.
Despite the richness and fat content, Sanriku coho salmon finishes with a clean and refreshing aftertaste. This is partially due to the cold water environment in which they thrive, resulting in a clean and pure flavor base.
Suggested Pairing:
Junmai Daiginjo, a premium sake, with its delicate floral aromas and subtle sweetness, would complement the richness and subtle sweetness of the salmon without overpowering it.
P2,000
Frozen Farmed Salmon. Approximately 700g.
Background:
The coho salmon, also known as silver salmon, is a beautiful and delicious fish prized for its vibrant color, firm texture, and rich, oily flavor. This salmon is caught in the Sanriku region of northeastern Japan. This region, known for its pristine cold waters and strong currents, plays a significant role in shaping the characteristics of the salmon found there. Compared to coho salmon from other regions, Sanriku salmon tend to have a richer, fattier flavor due to the nutrient-rich waters and longer feeding time in the ocean. It also has a firmer texture, thanks to the strong currents that exercise their muscles. This firmer texture is particularly appreciated in sashimi preparations.
Due to the careful management and limited catch size, Sanriku coho salmon is considered a premium product and may be more expensive than coho salmon from other regions. It's primarily found in high-end seafood markets and restaurants, particularly in Japan and select export markets.
Sanriku coho salmon is particularly revered for its sashimi quality. The colder waters and strict quality controls contribute to a lower parasite risk and exceptionally fresh, clean flavor.
Taste:
You can expect a robust, deeper flavor compared to coho salmon from other regions. This richness comes from the Sanriku salmon's longer time spent feeding in the nutrient-rich ocean waters. Imagine a fuller, more satisfying taste sensation compared to a leaner salmon.
Sanriku coho salmon tends to have a higher fat content than its counterparts. This translates to a buttery, melt-in-your-mouth texture and contributes to the overall richness of the flavor. It's not overwhelming, but adds a luxurious nuance to the experience.
A subtle yet noticeable sweetness is often described in Sanriku coho salmon. This subtle sweetness balances the richness and fatiness, creating a complex and harmonious flavor profile. You might also detect some subtle hints of salinity or seaweed in the taste. This comes from the fish's time spent in the ocean and adds a freshness and depth to its character.
Despite the richness and fat content, Sanriku coho salmon finishes with a clean and refreshing aftertaste. This is partially due to the cold water environment in which they thrive, resulting in a clean and pure flavor base.
Suggested Pairing:
Junmai Daiginjo, a premium sake, with its delicate floral aromas and subtle sweetness, would complement the richness and subtle sweetness of the salmon without overpowering it.
Let our recommendations guide you to the ultimate culinary delight.
Our featured wines and dishes redefine indulgence
Discover the most talked-about wines and dishes of the season
